Some laboratory research has found that the carotenoids in dark green leafy vegetables can inhibit the growth of certain types of breast cancer cells, skin cancer cells, lung cancer and stomach cancer.Check out details on AICR's website and while you're there take a look at what they are doing in the area of cancer research.
With an alarming increase in gluten intolerance and allergies, we feel identifying this on our skin and body products is important. If you are in...
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DID YOU KNOW?! "Orange (as in carrots) isn’t the only color that helps support the eyes; eating a variety of...
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DID YOU KNOW!? You will often see me mention cancer "cures" - yes, it can be cured and you certainly...
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DID YOU KNOW!? Ginger as Effective as Synthetic Drug in Migraine, but Without the Side Effects! I love ginger, both...
