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Pumpkin Hummus?

By Healthy Planet Blog Nutrition and Natural Health
on October 06, 2012
2 comments

Pumpkin Hummus?

 

Now – I’m sort of doing this backwards. I just made some regular old hummus and found this old recipe in my stack of OLD recipes, so I don’t know where I got it from or I’d give credit where credit belongs. I am posting this because I thought it looked really good and let’s face it – we’re all wanting to do something with pumpkin now at the beginning of fall.

So – my questions would be – has anyone tried anything like this? Did you like it and/or would you make it again. I’d also like to hear if anyone else thinks this looks really good or not so good. Obviously, I am a little undecided or I would have just gone ahead and made it. Now - this has to be one of the healthiest snacks I can possibly think of what with the raw garlic and the garbanzo beans - than add pumpkin puree to that!

Ingredients:

1-1/2 cup cooked garbanzo beans, drained
1 cup pumpkin puree
2 Tbsp Tahini
2 Tbsp water or olive oil to thin to the consistency you like
¼ cup fresh lemon juice
½ tsp salt
½ tsp ground cinnamon
½ tsp ground nutmeg
2 cloves garlic, minced
¼ tsp coriander
¼ tsp cumin

Place everything in your food processor blend until you have the consistency you like best.

I posted a blog a year or two ago about how to make raw hummus and why that's a good idea, but to be honest, I've been so busy (or translate that as lazy) that I've been using canned garbanzo's. I really am going to go back to soaking and cooking dried beans - really!


Thanks for listening!

 


Why you should trade your Lipitor for an avocado!

By Healthy Planet Blog Nutrition and Natural Health
on January 22, 2011

When I was around 42 years old, 100 pounds, and still barely 5 feet tall, for the first time ever I had my cholesterol levels tested in a routine annual exam. Well - they came back VERY bad and at that time I was eating your normal meat, cheese, and veggie diet and staying at the same weight for about 20 years and a size 4. I knew I had to stay away from sugar, potatoes, bread and white rice as much as possible because I always gained weight if I ate those things. No advanced nutritional science here - I just knew my body and my body told me it couldn't metabolize those things and every ounce I ate would end up as pounds on my hips and thighs. Well, to be honest, I didn't really know anything about the word "metabolize" at that time - I just simply gained weight - enough said.

 

The doctor at that time was amazed that not only was my LDL (bad stuff) very high, my triglycerides were also very high (very not good). But my HDL's  (the good guys) at that time were quite high and probably because I walked every day. He decided and I agreed I didn't need to take any medicine for it - yet. Of course, the statins such as Lipitor weren't quite as routinely given back then.  The point I want to get across is at that time they were teaching low-fat, low calorie diets to lower cholesterol. I was in nursing school and needed to do a teaching presentation for my speech class and decided to make that my subject. So, I studied everything I could find to teach others what they should eat to keep their cholesterol down. All of my research from your routine medical research journals to the registered dietitions' comments told me I could and should eat bagels because they are "low fat", and yes, I could eat those low-fat cookies even though they had an amazing amount of grams of sugar in them. Hey, I was excited - I could now eat things I thought I couldn't!! Everything I read said as long as the fat content (ANY fat) was low, regardless of the sugar or starch content, would be okay and, in fact, good. 

Follow me here a year later as I gained 30 pounds (that's a lot on a 5' frame), probably in less than a year and my cholesterol, of course, didn't go down at all. I continued this way for many years (about 20 years) until I realized on my own that this wasn't working (apparently I'm not such a quick learner.) That's when I started looking at less meat, no white stuff, more veggies and fruits and I slowly transitioned into mostly raw for one summer (which I blogged about here) and I quickly lost those 20 pounds, easily and I certainly didn't eat any less. We ate huge salads almost every day. 

Well, now the prevailing wisdom and recommendations have turned their course and the medical establishment has decided that maybe those weren't such good recommendations. They still haven't learned or are convinced that proper nutrition can in fact heal the body without pharmaceutical medications, but studies such as the one here will help convince them. Now the rest of us who knew it already can sit back and just say "we told ya' so!"  I routinely eat one avocado a day if I can find them for less than $1.50 each and I can now - thank you Trader Joe's!! Mainly because I just love them, and I knew the fat in them was good fat so I wasn't counting fat calories. Luckily Warren doesn't like avocado's - I don't like to share and besides we can only afford one avocado addict in this family.

Thank you Canadian Medical Association! Take a copy of the abstract from the original study linked to below the next time you go to your doctor - or better yet before getting that prescription refilled. Absolutely don't, of course, go off any medications without first discussing it with your doctor - but now you have something he or she might actually listen to.

ADDENDUM: October 29, 2012:

I ate an avocado for breakfast this morning - totally filling, satisfying and good. I decided to look once again at the nutritional values in eating just one. Here is a link where all of that is broken down quite extensively and clearly. The article that is linked below is about the incredible value of increasing "monounsaturated" fats into your diet to increase the good cholesterol (HDL). Avocado's are FULL of monosaturated fats.

And below is the clinical study proving that including monounsaturated fats into your diet is a very good thing.



Thanks for listening!

 

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