Login | Register Cart (0)

Yoga or Tai Chi to relieve heart problems!

By Ann C Wooledge
on December 12, 2013
1 comment

 

 

Atrial fibrillation - afib for short, an irregular heart beat. A problem we saw often when I worked in the Critical Care Unit. It wasn't one of those issues that caused your adrenaline to spike when you saw it on your patient's EKG, but it was nonetheless concerning and required a call to their doctor and medical - pharmaceutical - intervention. Usually chronic administration of a medication -or two. Afib can cause symptoms that reduce a person's quality of life and it can sometimes progress to something more acute.

Surprisingly for the doctors I think, but not really so surprising to me and possibly you, is a recent article in MedPageToday.com. They found evidence (enough to convince them to review the research and write about it) that yoga actually improves the burden on the heart caused by afib, and also improved heart rate, blood pressure, anxiety and depression! Now think about it - how many different medications would one have to take to do all of that!? Exactly! Not to mention all of the side effects from EACH of those medications. It took only three months of yoga training to improve "quality of life parameters, including physical functioning, general health, vitality, social function and mental health" - and this is not the first study to evaluate the effects of yoga for improvement in cardiac problems. Not to be taken lightly, atrial fibrillation can still cause disabling and bothersome symptoms that adversely affect a patient’s quality of life. These doctors agreed that: "One way to help manage the disease and improve quality of life may be to add adjunctive complementary and alternative therapies, such as yoga, meditation, acupuncture, therapeutic hypnosis, or tai chi into routine care." That in and of itself is pretty amazing!

If you or a family member, friend or co-worker suffer from ANY cardiac disease, please show them this article for more information including the impressive benefits of practicing Tai Chi. Do I do either of these? Well, actually I don't. I've often considered it, but after reading this and the research studies they provided - and many other articles I've read confirming the benefits, I am going to check out yoga. Well, maybe an at-home video first. At one time I actually thought yoga was a sort of religion and therefore not something a good conservative Christian girl would do. I was so totally wrong about that and I wish I had considered this sooner. And - you don't have to be fit, slender and young as depicted in almost every picture I searched to find something to post here! Do you practice yoga or tai chi? I'd love to know what you think. I'm having coffee with a couple of very dear friends of mine tomorrow morning - both of their husbands have undergone cardiac catheterizations and are on medications. I am copying the article and will take a couple copies with me tomorrow. Maybe we can all start a yoga or tai chi class together - that would be a good way to start the new year!

Below are direct quotes from the article in MedPageToday.com's article. Take a few minutes to read it in more detail here.

  • The regular practice of yoga improves symptoms, arrhythmia burden, heart rate, blood pressure, anxiety and depression scores, and several domains of quality of life among patients with paroxysmal atrial fibrillation.
  • Twelve weeks of tai chi training can significantly improve heart failure-related quality of life and exercise tolerance, as well as reduce blood levels of B-type natriuretic protein.

Tell me this isn't so much better than taking a lot of pills!! Seriously, I'm just very excited that this totally allopathic website has chosen to publish this article and giving credence to what most of you probably already knew. Show it to your doctor and as with any new exercise program start out slow and do keep in touch with your physician. Hopefully, you can regulate those medications downward and to the point of not taking them at all.

Thanks for listening!

 

Ann

Ann's mission statement truly is to provide health and wellness information to you and your family that you may not find in your every-day newspapers or Prevention magazines. Her college studies, certifications and passionate self-study have provided her with a huge spectrum of understanding of the intricate issues and debates concerning health and nutrition. Ann is a Critical Care Registered Nurse, a Certified Clinical Aromatherapy Professional, and has been studying nutrition, aromatherapy, skin care health and medicinal herbalism for at least 13 years. Not so surprisingly, all of these interact for health and wellness at a level we all want to achieve. She is an ardent pursuer of verified research and information and spends huge amounts of time searching for information that is relevant and evidence based. We sincerely hope you benefit from her efforts.

References provided by MedPageToday.com:

  1. Lakkireddy D, Atkins D, Pillarisetti J, et al. Effect of yoga on arrhythmia burden, anxiety, depression, and quality of life in paroxysmal atrial fibrillation: The YOGA My Heart Study. J Am Coll Cardiol. 2013 Jan 25. [Epub ahead of print]
  2. Schneider RH, Grim CE, Rainforth MV, et al. Stress reduction in the secondary prevention of cardiovascular disease: randomized, controlled trial of transcendental meditation and health education in blacks. Circ Cardiovasc Qual Outcomes. 2012;5:750-758.
  3. Lombardi F, Belletti S, Battezzati PM, et al. Acupuncture for paroxysmal and persistent atrial fibrillation: an effective non-pharmacological tool? World J Cardiol. 2012;4:60-65.
  4. Novoa R, Hammonds T. Clinical hypnosis for reduction of atrial fibrillation after coronary artery bypass graft surgery. Cleve Clin J Med. 2008;75(suppl 2):S44-S47.
  5. Yeh GY, Wood MJ, Lorell BH, et al. Effects of tai chi mind-body movement therapy on functional status and exercise capacity in patients with chronic heart failure: a randomized controlled trial. Am J Med. 2004;117:541-548.
  6. Caminiti G, Volterrani M, Marazzi G, et al. Tai chi enhances the effects of endurance training in the rehabilitation of elderly patients with chronic heart failure. Rehabil Res Pract. 2011;2011:761958.

 

 

 

Foods That Fight Cancer!

By Healthy Planet Blog Cancer Counsel
on June 07, 2011

Do you know which foods fight cancer? 

 

I know most of us have heard that turmeric is a very good choice to include in your diet to fight cancer, but actually getting enough into your diet is fairly difficult unless you eat a lot of Indian curry-type dishes and/or take supplements. I'm always looking for ways to easily fit foods into my diet that have been proven to increase my body's ability to fight off cancer. I came across this article just after admiring my swiss chard and kale growing in flower boxes on the deck. I have plans to grow larger amounts in the garden but never quite got the chance. The farmers' market, of course, is a great place to find foods that fight cancer. I will put out my seeds soon for my fall crop.

According to recent research funded by the American Institute for Cancer Research, dark green leafy vegetables are a great way to incorporate cancer-fighting components into your diet. Included are spinach, kale, romaine lettuce (not so dark, but full of the properties you're looking for), leaf lettuce, mustard greens, collard greens (love this coming from a Southern girl), chicory and swiss chard. They didn't mention bok choy, parsley, cilantro or basil, but I'm thinking those would be included but will check.

These particular foods are excellent sources of fiber, folate and lots of carotenoids including lutein, zeaxanthin, saponins and flavonoids. According to AICR's report, "Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective", these foods can protect us against cancers of the mouth, pharynx and larynx. I know we've all read that research has shown that carotenoids in particular are very good antioxidants that fight the free radicals we are bombarded with every day. Additional research has shown that these dark green leafy vegetables can also help stop the growth of some breast, skin, lung and stomach cancer. Folate was identified as decreasing the risk of pancreatic cancer. Most nutrition experts will also tell you to "shop the rainbow" - meaning the darker the color, the more antioxidants are included. An easy example is that red peppers are a better choice than green peppers; however, both are very good choices. In our green leafy choices, the dark purple kale would be better than green kale - although, again, both are very good choices. We prefer red cabbage over green cabbage for that reason as well.

AICR is our chosen choice for donations and if you take a look at their website and what they offer, I think you can see why. They, like us, believe that health begins and ends with good nutrition. Finding the correct and reliable information about that is not always easy. We believe that AICR provides a very good balance and evidence for all that they report. They have funded additional research on the subject of dark green leafy vegetables and why they fight cancer. Also read the full list of their recommendations for cancer prevention. You will see as you click the subjects we've mentioned such as fiber, folate, carotenoids and flavonoids, you will be taken to a page full of research showing why they are making these recommendations. And for those of you who think you can't or won't eat collards or mustard greens, you'd be pleasantly surprised at some recipes. AICR has provided one in particular for this subject and it can be found here. We will also post this recipe on our blog section under healthy recipes - and I'm going to try it out this week. I personally love them just raw, steamed or lightly sauteed - add a little balsamic vinegar.

So - let me know what you think about dark green leafy vegetables. Take a stroll down the tables at your local farmer's markets and see the vast array of vegetables that are available.

Thanks for listening!








Organic, Gluten-Free Granola

By Recipes for a Healthier You Appetite Control Snacks
on May 25, 2011
2 comments

Looking for a healthy breakfast or snack?

 

I am SO not good about eating breakfast! I usually don't want to eat anything until I've been up for about two hours. Now, I know this isn't a good practice because I then get hungry mid morning and it's too close to lunchtime - what to do? I just attended a 4-day class on a healthy eating program especially attuned to heart health. One of the main things they emphasized was a fairly big breakfast without animal protein, but full of protein-laden grains. Hot 7-grain cereal was one of the choices and although Warren loves this, it's just not my thing and especially not in the summertime. I also have gluten intolerance, not yet a full-fledged allergy, but I don't do well with most grains, which is why breakfast is a problem for me. 

Not any more! I came across this recipe from our friends at Organic Soul. They are Facebook Friends and we receive their very informative newsletter. This was their featured recipe today and I can't wait to try it. I may try to make it more "raw" by dehydrating instead of baking the granola, but either way, this looks like a winner to me. 

To quote from their website: "Breakfast is my favorite meal of the day, and I feel it is the most important meal to get your day started right. It is essential to provide your body with the necessary nutrients to get you energized and motivated for everything that comes your way. Here is a simple and fun, gluten-free organic granola recipe you can enjoy as a breakfast cereal or as a healthy snack during your lunch time break."

Ingredients:

  • 3 cups old fashioned, organic, and gluten- free oats (yes, all oats are naturally gluten free, but read here why you need to check)
  • 1 cup of raw, soaked organic almonds, coarsely chopped *Note: Soaking requires 8-12 hours prep!
  • ½ cup of shredded organic coconut
  • 3 tablespoons of packed organic brown sugar
  • 1 teaspoon of ground cinnamon
  • 1 tablespoon of raw organic cocoa
  • ½ teaspoon of ginger
  • ½ teaspoon salt
  • 1/3 cup raw organic honey
  • 2 tablespoons of organic coconut oil
  • 1 cup organic raisins (or dried organic blueberries!) (I'm going to try Trader Joe's dried cherries or their blend of dried fruits!)

Directions:

  1. Preheat oven to 300°F.
  2. Line a baking sheet with parchment paper.
  3. Combine oats, almonds, coconut, brown sugar, cinnamon, raw cocoa, ginger and salt in a large bowl.
  4. Stir together honey and oil in a small pan over low heat until combined. Pour honey and oil mixture into the large bowl with oat mixture and stir well.
  5. Spread granola mixture into an even layer onto lined baking sheet. Bake granola mixture for about 40 minutes. Be sure to check every 10 minutes to stir and rotate pan. When granola turns golden brown, remove from over and let cool.
  6. Pour granola back into large bowl and stir in raisins until combined.
  7. Now your organic gluten-free granola is ready to be eaten as a healthy breakfast or delicious afternoon snack!

This recipe was contributed by Jake Webster, chef and food aficionado.

Thanks to our friends at Organic Soul for allowing me to share this recipe. Check in with them and sign up for their newsletter and "Like"  them on Facebook.

Thanks for listening! Let me know if you try this and how it turns out.

 


Why are nuts a healthy snack?

By Healthy Planet Blog Nutritional Niblits
on May 24, 2011

Looking for a healthy snack?

 

Well, look no more. Following a large study investigating ways to prevent or reduce metabolic syndrome, it was found that adding 30 grams of nuts per day decreased the incidence of this increasingly prevalent syndrome approximately 14% after one year. Whereas adding olive oil and no nuts, the incidence decreased 6.7%. Either way - it's a decrease and the research is showing that the Mediterranean diet is effective for dealing with this problem.

Research now gives us reason to believe that those people with this syndrome characterized by multiple health issues such as high blood pressure, high cholesterol,  high blood sugar, and with the easiest to diagnose - an expanding waistline due to excess belly fat.  I'll talk more about why belly fat is so dangerous in another blog. But it is helpful that this study shows that these symptoms can be reduced just by adding about one ounce of mixed nuts per day. Now don't overdo it, because although the fat in nuts is "good" fat, too much of any fat is just that - too much. I also would add that the nuts should not be the roasted kind that contain large amounts of salt which is obviously counterproductive. I recommend raw nuts only - soaked overnight if possible and then dehydrated at temperatures below 106 degrees. You can season them easily this way according to your own preferences. I realize not everyone has a dehydrator or the time to do it this way, so please at least eat raw nuts easily found in bulk at your local health food store. Researchers believe the fiber, potassium, magnesium, calcium, and omega-3 fatty acids in the nuts helped regulate insulin, blood pressure, and inflammation - all of which can result in metabolic syndrome.

Participants in the study ate about five walnuts, five hazelnuts, and five almonds daily. Kathy McManus, RD, director of the department of nutrition at Brigham and Women's Hospital in Boston, recommends eating the same amount (approximately 1 ounce) when you have a snack attack.

The link below provides the results of a large meta study on this subject.

 

Thanks for listening!



Why is green tea better with lemon?

By Healthy Planet Blog Nutrition and Natural Health
on May 20, 2011
1 comment

The synergy of using green tea and citrus juice enhances the absorption of the antioxidants!

 

In a Japanese study with more than 40,500 participants, it was discovered that those with the lowest risk of dying of heart disease or stroke drank at least five cups of green tea every day. Not anything really new, but the authors of the study again found that the catechins, the powerful antioxidants in green tea, are responsible for this health-saving effect. They also found, however, that only 20% of the catechins actually survive the digestive system. 

What to do? Well, if you're like a lot of us, I like lemon with my tea! I look for organic though, but regardless, it was found that the vitamin C in lemons or lemon juice help your body absorb 13 times the antioxidants as you would from drinking the tea without lemon - this according to a Purdue study. I'm thinking then maybe I don't need to drink a full 5 cups a day if I add the lemon. I've also discovered some easier ways to get my green tea into my daily routine with some of the antioxidant flavored teas that you will find in even regular grocery stores. Substitute that glass of iced black tea for green tea this summer with lemon (organic please!)

ADDENDUM ADDED May 24, 2011:

Adding milk actually lessens absorption and use freshly brewed tea as the research shows the catechins in bottled drinks are ineffective.


Thanks for listening!

More detailed information here:


Wingsets check out this link image 

Cart Summary

Your cart is empty

Blissful Baby

  • Blissful Babies Boo Boo Bottom Balm
    Blissful Babies Boo Boo Bottom Balm
  • Blissful Babies Calendula & Chamomile Soap - Organic Ingredients
    organic baby soap infused with certified organic calendula, chamomile and helichrysum flowers with certified organic oils and shea butter
    calendula and chamomile organic healing soap for babies
  • Blissful Babies Lavender & Chamomile Soap
    organic shea butter soap infused with lavender and chamomile essential oils and flower powder
    organic handmade soap for babies with lavender and chamomile
  • Blissful Babies Lavender and Chamomile Body Cream
    organic baby cream with essential oils of true Bulgarian lavender and roman chamomile
  • Blissful Babies Lavender Body Cream
    true high altitude Bulgarian lavender in an organic body cream for babies
  • Blissful Babies Lavender Body Powder
    Blissful Babies Lavender Body Powder
    Blissful Babies Lavender Body Powder

Gluten-Free Products Clearly Identified

With an alarming increase in gluten intolerance and allergies, we feel identifying this on our skin and body products is important. If you are in...

Read more →

From the Blog

Simple Habits to Protect Your Eyesight

September 04, 2017

DID YOU KNOW?! "Orange (as in carrots) isn’t the only color that helps support the eyes; eating a variety of...

Read more →

10 BEST CANCER KILLING PHYTONUTRIENTS

September 04, 2017

DID YOU KNOW!?  You will often see me mention cancer "cures" - yes, it can be cured and you certainly...

Read more →

GINGER FOR MIGRAINES!

September 04, 2017

DID YOU  KNOW!?  Ginger as Effective as Synthetic Drug in Migraine, but Without the Side Effects! I love ginger, both...

Read more →