(aka Shorea Butter) Obtained from the fruit kernel of the sal tree grown in India. Contains mainly fatty acids. Has a uniform triglyceride composition with a high oxidative stability due to a very low polyunsaturated fatty acid content. Is extremely emollient, prevents drying and reduces degeneration of skin cells. It is suitable for soaps, cosmetics and toiletries. Due to its uniform triglyceride composition, it exhibits high oxidative and emulsion stability, and good skin softening ability. It melts at skin temperatures making it ideal for sticks and balms. Ideal for bar soaps and skin creams.