Kokum butter is obtained from the fruit of the Garcina indica tree grown in India. It has a triglyceride composition that is uniform and consist of up to 80% stearic-oleic-stearic (SOS) triglycerides. Kokum butter has excellent emollient properties and high oxidative stability, which assists emulsion integrity. It is a solid, stable hard butter, which melts on contact with skin. Prevents skin dryness and said to reduce the development of wrinkles. Reduces degeneration of skin cells and restores flexibility to the skin. It is ideal for lipsticks and balms; it‘s also a great addition to bar soaps and skin lotions.